1 cup oats, lightly toasted

1 cup moong dal, soaked

1 cup mixed vegetable, cut into cubes (carrots, green peas, cauliflower florets)

¼ tsp turmeric

½ tsp coriander powder

1 tbsp ginger garlic, chopped

For tempering

1 tsp olive oil

¼ tsp cumin seeds

1 bay leaf

4-5 pepper corn

2-3 cloves