Roasted Vegetable & Tofu Panini

Preparation time 15 mins

Cooking time 10-12 mins

Serves 2


100 gms bell pepper, cubes

100 gms eggplant, sliced

100 gms zucchini, sliced

100gms tofu, sliced

1 tbsp balsamic vinegar

1 tbsp garlic, chopped

1 tsp olive oil

1 tsp fresh thyme chopped

Salt to taste

¼ tsp Fresh black pepper

½ cup chickpea hummus

2 tbsp sundried tomato paste

2no whole wheat Panini bread

  • Apply thyme, balsamic, olive oil, garlic to all the vegetables and tofu. Bake in preheated oven at 200*C for 10 mins each sides. Remove when done and allow it to cool.
  • Mix hummus and sundried tomato paste and make spread for Panini. Cut Panini bread from the middle. Apply this spread on bread.
  • Arrange vegetables on Panini bread and grill them in Panini machine or griller for 5 minutes each side.
  • Remove and serve immediately.

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